Indian Recipes

Chanar Dalna Recipe

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Ingredients:

Ghee:1 tbsp

Paneer – 250 Gms

Potatoes – 1 medium sized

Oil -  as required for frying

Turmeric powder – ¼ tsp

Ginger paste – 1 tsp

Green chilies – 2 – 3 nos

Salt – as required

Cumin seeds paste – 11/2 tsp

Milk – ½ cup

Cumin seeds – ½ tsp

Sugar – ½ tsp

Garam masala – ½ tsp

Water – 1 cup

Method Of Preparation:

1)Take a pan, heat oil and in it fry the potatoes. Keep It aside

2)Follow the same routine for paneer. Put this in warm water.

3)Take ghee in a pan, heat it up and let the cumin seeds splutter.

4)Take the cumin paste and mix it with ginger juice, water and turmeric powder.

5)Keep stirring it for couple of mns

6)Mix the green chilies, potatoes, garam masala powder, salt and sugar. Cover it keep frying it till the potatoes start appearing tender.

7)Now take the oiled paneer out of water and put it along with potatoes.

8)Now add the milk, remaining water and keep mixing it well. Allow it to boil at a low flame. Do this for few mns.

9)To be served hot once done.